Chef Pascale Godet welcomes you to the Auberge du Lac Genin where the taste and quality of the dishes she proposes are as wonderful as the scenery that surrounds the restaurant. Tournedos of beef, snail croustade, grilled lamb and many other delicacies can be enjoyed according to the seasons. In the heart of the Bugey countryside that is snow-capped in winter and sunny and warm in summer, dining out in the Auberge du Lac Genin is a great way to unwind.