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ExploreLocated in the Hôtel Buffard in the centre of Oyonnax this family run restaurant has been in business since 1898. It serves the finest local specialties in a warm and friendly atmosphere that will make you want to keep coming back!
The ‘Chez Buffard’ restaurant can cater for up to 70 patrons 15 of whom can be seated on the terrace. The menu is full of local delicacies such as ‘gratin de quenelles’, frog’s legs in garlic and parsley, calf’s kidneys and traditional roast veal.